Emulsifiers, dyes, preservatives, colouring agents, antioxidants, and stabilizers are some of the categories of a food additive. The food production industry has come a long way from making the perfect loaf of bread to enriched cereal and milk or Read more

Inflammation is often the underlying cause of many health conditions and diseases; however, it is not inherently a bad thing. Inflammation is the body’s way of signaling to the immune system to begin repairing or getting rid of damaged Read more