Take the guesswork out of underlying food intolerances and food sensitivities
Get tested There is growing evidence that food-specific IgG antibodies can be linked to many chronic health conditions. It can be normal for our bodies’ defense system to produce some levels of IgG antibodies to specific foods and combine with the proteins of these foods to form complexes, cross the intestinal wall and enter the bloodstream. When the immune system is working well, these complexes are removed by macrophages. But if there is an overload or a poor immune system, these complexes can circulate in the bloodstream and deposit in different tissues, leading to inflammation.
The diseases and conditions that have been linked to raised levels of food IgG antibodies: